Choosing the right accessories for your Ankarsrum Assistent Original can make all the difference when preparing delicious desserts and treats. Beaters and whisks are two popular tools for preparing dough for cakes, cookies and pastries. But what is the difference between them? And which one should you choose for your project? Here you can find out the key differences.

Whisks: The Masters of Precision

Beaters are known for their precision and are great for even and gentle mixing. Ankarsrum beaters have a unique design with thin, closely spaced loops that allow for gentle mixing of the dough. They are ideal for preparing shortcrust and cake dough or for mixing toppings with room temperature butter or cream cheese. For preparing very large quantities of shortcrust pastry, the large stainless steel bowl can also be used in conjunction with the dough scraper and rolling pin.

The Ankarsrum Assistent Original whisks are designed to ensure efficient mixing and prevent ingredients from splashing out. They offer precise control and make it easier to incorporate ingredients evenly and achieve a consistent texture. Our whisks are ideal for preparing fine desserts and gently processing ingredients.

Whisk: Versatile in use, airy in results.

When using whisks, versatility and airy results are required. Our whisks have a distinctive balloon-shaped loop structure with larger spaces between the loops. This design is ideal for whipping air into dough, egg whites and cream. The result is an airy and light texture. The whisks are great for meringues, whipped cream and liquid doughs. It is recommended to start at a low speed and increase it slowly. The lid can be used as protection in case of splashes or when processing large amounts of dough.

The whisks of the Ankarsrum Assistent Original are designed to effectively incorporate air with a smooth movement. This accessory is the first choice for whipping cream or baking a fluffy sponge cake. Ankarsrum whisks are a valuable addition to baking thanks to their versatile uses.

The right choice: whisk or mixer

The choice between beaters and whisks ultimately depends on the recipe. Beaters are the best choice for delicate, precise recipes that require careful mixing. For a light and soft texture or for whipping cream to perfection, whisks are the right choice.

Both accessories work perfectly with the Ankarsrum Assistent Original and ensure precise handling and consistent results.