Ankarsrum Pasta Roller Fettuccine

Discover the art of pasta making with Ankarsrum

The Ankarsrum pasta roller for fettuccine brings traditional Italian pasta making straight into your kitchen. This high-quality accessory allows you to effortlessly make fresh fettuccine and lasagna sheets that are both tasty and visually appealing. With the right technique and the right accessories, you can roll out your pasta dough in different thicknesses and create a variety of dishes. The roller is not only functional, but also an expression of quality and European craftsmanship.

preparation and production

To achieve the best results, prepare your pasta dough using the rolling pin and dough knife. Put 500 g of white flour, 4 eggs and a little water in the bowl and run the machine on a low setting. Knead the dough for about five minutes until it is smooth. For a more intense flavor, you can mix white flour with wheat flour. The pasta roller in position 5-6 ensures the perfect thickness of your fettuccine or lasagne sheets.

Easy installation and use

Installing the fettuccine roller is straightforward. Attach the roller to the drive socket of the machine and start making your pasta. It is important that the first portion of dough is used to clean the attachment and not used. After making the fresh pasta, it should rest for about ten minutes before cooking.

Safety and Care

The pasta roller is specially designed for processing pasta dough. Make sure that no objects or fingers get caught in the roller. It is best to clean it with a fine brush or a soft cloth. Important: The roller must not come into contact with water to avoid rust formation.

Technical data

The Ankarsrum pasta roller for fettuccine is ideal for anyone who wants to live out their passion for homemade pasta. It combines quality and tradition and is an indispensable accessory for ambitious hobby bakers and pasta lovers. If you have any questions or need further information, I am happy to help!