Ankarsrum Pasta Roller Lasagnette

Discover the versatility of the Lasagnette roller

With the Ankarsrum pasta roller for lasagnette you can expand your repertoire of homemade pasta dishes. This roller allows you to form lasagnette sheets of the optimal thickness, so that you can let your creativity run wild in the kitchen. Whether for lasagne, fettuccine or other types of pasta - the lasagnette roller offers you the necessary flexibility and precision.

Preparation and Application

To make lasagnette sheets, use the pasta roller in positions 6-9. Alternatively, you can roll out the dough with a rolling pin. Attach the roller to the drive socket of the machine and start processing your dough. Remember to use the first portion of dough for cleaning and discard it. Let the freshly cut pasta rest on a pasta rack or kitchen towel for about ten minutes before cooking.

safety instructions

The pasta roller is specially designed for processing pasta dough. Make sure that no fingers or foreign objects get into the roller. To avoid injury, do not bend over the roller while the machine is running.

care and cleaning

Clean the roller after each use with a fine brush or a soft cloth. It is important that the roller does not come into contact with water to avoid rust. Never clean it while it is in use.

Technical data

The Ankarsrum Lasagnette Roller is ideal for anyone who wants to live out their passion for homemade pasta. It combines high-quality materials with traditional craftsmanship and offers you the opportunity to make delicious lasagnette sheets with ease. If you have any questions or would like more information, please do not hesitate to contact me!