Ankarsrum Pasta Roller Spaghetti

Immerse yourself in the world of homemade spaghetti

With the Ankarsrum Spaghetti Roller, you can bring the authentic experience of Italian cooking right into your home. This practical accessory allows you to create fresh spaghetti with a consistent consistency and perfect taste. Whether you are an experienced home cook or a curious beginner, the Spaghetti Roller makes pasta making a child's play and fulfilling experience.

Preparation of the pasta dough

For perfect spaghetti, start with a well-prepared pasta dough. Mix 500 g of white flour with 4 eggs and a dash of water while the machine is running on a low setting. Knead the dough for about five minutes until it is smooth. If the dough is too dry, just add a little more water. For a more intense flavor, you can combine the white flour with wheat flour.

Easy installation and use

The spaghetti roller is easy and quick to assemble. Attach the roller to the drive socket of the machine and start processing your dough. Remember to use the first portion of dough for cleaning and then discard it. Let the freshly cut spaghetti rest on a pasta rack or kitchen towel for about ten minutes before cooking it.

Safety and Care

The spaghetti roller is specially designed for making pasta dough. Make sure that no fingers or foreign objects get into the roller. A fine brush or soft cloth is recommended for cleaning. It is important not to let the roller come into contact with water to avoid rust formation.

Technical data

The Ankarsrum Spaghetti Roller is a must-have for anyone who wants to master the art of pasta making at home. It combines high-quality materials with traditional craftsmanship and gives you the opportunity to make delicious spaghetti with ease. If you have any questions or would like more information, please do not hesitate to contact me!