Ankarsrum planetary mixer with bowl

PRODUCT INFORMATION

• Whisk – for perfect fluffiness!
• Use the whisks when you want to whip airy doughs such as meringue or cream, eggs and pound cake batter. Cream (100–800 ml), egg whites (2–20 pieces), pancake batter (0.5–2.5 liters), pound cake batter (1–3 portions).
• Use the whisk attachment when you want to mix batter or simple butter-based doughs such as cookies or quiches.
• When you mix dough with butter, the butter should be at room temperature or liquid.
• Hot ingredients can also be processed in the mixing bowl, e.g. for Italian meringue with hot sugar syrup.
• The mixing bowl is made of the copolyester plastic Tritan and is BPA-free.

ASSEMBLY

• Insert the rod into the drive socket A and place the mixing bowl on top so that the handle is facing forwards. Press the bowl down and turn it so that it sits on the assistant. Attach the planetary beater with the inserted beaters to the rod. Attention! When you switch between the whisk and the mixing beater, make sure that you hear a "click" when you insert the beaters into the head of the beater.

CLEANING

• Wash the whisks, beaters and planetary beater by hand. The mixing bowl and stick are dishwasher safe.