Try these wonderful saffron biscotti! They are perfect for a special treat and combine the exotic note of saffron with the sweetness of white chocolate. The crunchy texture and aromatic taste make them an ideal accompaniment to your coffee or tea. Let yourself be enchanted by this unique recipe and enjoy every bite!

Ingredients

• 150 g butter
• 135 g sugar
• 1 g saffron
• 3 tablespoons syrup
• 220-240 g flour
• 1 teaspoon baking powder
• 100 g white chocolate

preparation

Before you start

1. Preheat oven to 175°C
2. Line the baking tray with baking paper
3. Crush saffron with some sugar
4. Chop white chocolate

dough preparation

1. Assemble the Ankarsrum with the mixing bowl and the whisk (single loop stirrer)
2. Whisk together soft butter, saffron, sugar and syrup
3. Mix flour and baking powder and add to the dough

Final steps

1. Divide the dough into two pieces and form into long rolls
2. Place dough pieces on baking tray and press lightly
3. Cut along the middle
4. Fill with white chocolate
5. Bake on the middle rack for 10-12 minutes
6. Allow to cool slightly on the baking tray
7. Cut into long pieces